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Why It Is Important To Sharpen Your Knife More often than not, a dull kitchen knife is more dangerous than a sharp one. This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. A blade or knife is only considered dull after it has been used for a long time to the extent of its cutting edge bending or folding. Many things have been proved to make a knife or blade blunt. Many individuals have no idea that their cutting boards that they use in their kitchen more often than not causes their knives to be blunt. Wooden cutting boards that show the end grain are very efficient when it comes to maintaining the sharpness of your kitchen knife. Using a wooden cutting board will most likely make sure your knife stays sharp for long but does not guarantee that it will stay sharp forever. Individuals with kitchen tops that are made of ceramic or tempered glass more often than not require more knife maintenance. Kitchen knives can also be made blunt if they are frequently washed in the dishwasher. One of the main disadvantages of a dishwasher is that it damages stainless steel utensils using the hot water and chemicals used in it. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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Being a good chef more often than not entails ensuring that your knives are well maintained and safely kept. If you happen to have all the proper sharpening tools required to sharpen a kitchen knife, you will find it to be a very simple and straightforward process that does not even take up a lot of your time. The most recommended knife sharpener by experts is the two-stone sharpener. The two-stone sharper is recommended as it sharpens both sides of your blade at one go. Two-stone sharpeners come in two main types which are the manual sharpener and the electric sharpener.
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The electric knife sharpener is plugged to an electric outlet and when turned on starts rotating the two stones inside it to sharpen a knife. For a nice even sharpened knife, you will need to plug the electric knife sharpener to an electric outlet and place your knife on the rotating stones moving it towards your body repeatedly. Manual knife sharpeners on the other hand have a cross shape where you are to put your dull knife. Experts advise those looking to purchase a knife sharpener to always exercise caution whenever they are sharpening their kitchen knives as the process of sharpening a knife is often very dangerous. Avoid being distracted by other things when sharpening your blade and always have your eyes on the blade’s edges. A knife sharpener is a very handy tool when it is in the kitchen.